Prego is much like the popular neighborhood trattorias of Italy.
Prego’s menu is full of complex and rich flavors that utilize the indigenous ingredients of Italy combined with local seasonal proteins and produce. Red ripe tomatoes, fresh herbs, exotic mushrooms and Gulf seafood are found in abundance on the bill of fare, which changes seasonally. The menu runs the gamut from classic dishes with a modern twist to contemporary Italian dishes created by Chef Watt. The proof of any Italian restaurant is in the pasta and, at Prego, the pastas and their fillings are made in house using the finest semolina flour and local farm eggs.
The perfect complement to outstanding food is outstanding wine, and Prego’s award-winning list features something for every taste and price range.